Finely chopped meat in natural sheep casing lightly seasoned and smoked does not contain filler or gluten. Heat 3 to 5 minutes in hot water and enjoy with your favorite mustard or ketchup.
Finely chopped meat in natural sheep casing lightly seasoned and smoked does not contain filler or gluten. Heat 3 to 5 minutes in hot water and enjoy with your favorite mustard or ketchup.