Finely chopped meat in a natural hog casing lightly seasoned and smoked does not contain fillers or gluten. Heat 3 to 5 minutes in hot water and enjoy with your favorite mustard or ketchup.
Finely chopped meat in a natural hog casing lightly seasoned and smoked does not contain fillers or gluten. Heat 3 to 5 minutes in hot water and enjoy with your favorite mustard or ketchup.