Bone-in leg of ham cured for five days; smoked and cooked. Traditional ham usually only made for Christmas and Easter.
LOCATIONS
Toronto
2342 Bloor St. West
Toronto, Ontario M6S 1P3
Mississauga
2404 Haines Rd.
Units 6 & 7
Mississauga, Ontario L4Y 4B8
HOURS
Toronto
Mon – Fri 9:00 AM – 6:00 PM
Sat 9:00 AM – 6:00 PM
Sun 10:00 AM – 5:00 PM
Mississauga
Tue 10:00 AM – 5:00 PM
Wed 10:00 AM – 5:00 PM
Thu 9:00 AM – 6:00 PM
Fri 9:00 AM – 6:00 PM
Sat 9:00 AM – 4:00 PM
Sun & Mon – Closed
